Menu
Starters
Crispy Vietnamese Rice Cake
Delicate crispy rice cake with bean sprout, scallion, lettuce & herbs choice of either shrimp or, tofu with roasted mushrooms$19$19Delicate crispy rice cake with bean sprout, scallion, lettuce & herbs choice of either shrimp or, tofu with roasted mushrooms
Bánh Bao
Steamed buns filled with braised brisket, topped with shallot marmalade and crispy shallots$17$17Steamed buns filled with braised brisket, topped with shallot marmalade and crispy shallots
Kimchi and Gruyère Rice Fritters
Confit garlic hummus, lemon, toasted sesame$16$16Confit garlic hummus, lemon, toasted sesame
Squash Blossom Tempura
Crispy tempura squash blossom filled with pork and shrimp, served over nuoc cham vinaigrette and dill$21$21Crispy tempura squash blossom filled with pork and shrimp, served over nuoc cham vinaigrette and dill
Ginger Lemongrass Grilled Octopus
Grilled over Binchotan and served over pepper and butternut squash soubise with roasted eggplant and olive tapenade finished with briny turmeric shallots$24$24Grilled over Binchotan and served over pepper and butternut squash soubise with roasted eggplant and olive tapenade finished with briny turmeric shallots
Grilled Duck Hearts
Grilled duck hearts served over roasted chicken congee perfumed with ginger and lemongrass, topped with crispy jasmine rice, lime, chives, and dill$15$15Grilled duck hearts served over roasted chicken congee perfumed with ginger and lemongrass, topped with crispy jasmine rice, lime, chives, and dill
Dauphiné Ravioli
Gruyere and house-made ricotta cheese-filled ravioli accompanied by a delightful sauce of shallots, white wine, Parmesan cheese, and butter, finished with crispy shallots and a drizzle of mint balm oil$21$21Gruyere and house-made ricotta cheese-filled ravioli accompanied by a delightful sauce of shallots, white wine, Parmesan cheese, and butter, finished with crispy shallots and a drizzle of mint balm oil
Entrées
Shaking Beef
Angus tenderloin, soy vinaigrette, pickled red onion, charred tomatoes, watercress$45$45Angus tenderloin, soy vinaigrette, pickled red onion, charred tomatoes, watercress
Grilled Coppa
Binchotan grilled Sakura pork neck glazed in fish sauce caramel then topped with fresh Honeycrisp apples, pickled green beans, squash and mustard seeds, served with a curry and butternut squash puree$30$30Binchotan grilled Sakura pork neck glazed in fish sauce caramel then topped with fresh Honeycrisp apples, pickled green beans, squash and mustard seeds, served with a curry and butternut squash puree
Kimchi and Foie Gras Dumplings
House made kimchi and foie gras dumplings with warm compote of d'anjou pears, cooked in pear vinaigrette until caramelized, then topped with thinly sliced tx wagyu ribeye. Finished table side with sizzling and beef pho tallow$37$37House made kimchi and foie gras dumplings with warm compote of d'anjou pears, cooked in pear vinaigrette until caramelized, then topped with thinly sliced tx wagyu ribeye. Finished table side with sizzling and beef pho tallow
Texas Wagyu Beef Short Rib
Brown butter braised beef rib, finished on the charcoal grill, glazed in condensed coconut milk, accompanied by crispy shallot rings seasoned with vanilla and curry and served with grilled napa cabbage in tonnato sauce$38$38Brown butter braised beef rib, finished on the charcoal grill, glazed in condensed coconut milk, accompanied by crispy shallot rings seasoned with vanilla and curry and served with grilled napa cabbage in tonnato sauce
Summer Truffle Chicken Ballontine
chicken roulade filled with summer truffles and brown butter carrots, served with celery root, pickled chanterelles, Dalmatian figs and finished with sauce suprême and a touch of fig leaf oil$28$28chicken roulade filled with summer truffles and brown butter carrots, served with celery root, pickled chanterelles, Dalmatian figs and finished with sauce suprême and a touch of fig leaf oil
Branzino
Whole branzino grilled over Binchotan, until the skin is crispy, served with ginger and lemongrass nuoc cham over a mix of peppers, celery and scallion$38$38Whole branzino grilled over Binchotan, until the skin is crispy, served with ginger and lemongrass nuoc cham over a mix of peppers, celery and scallion
Eggplant Curry
Charcoal roasted Japanese eggplant, mushrooms, cauliflower, bok choy, crispy taro root, tofu, lime and chili$27$27Charcoal roasted Japanese eggplant, mushrooms, cauliflower, bok choy, crispy taro root, tofu, lime and chili
Grilled Striped Bass
Grilled over charcoal and served in lemongrass cioppino with eggplant puree and grilled Japanese eggplant$29$29Grilled over charcoal and served in lemongrass cioppino with eggplant puree and grilled Japanese eggplant
Grilled Gnocchi
Potato gnocchi filled with house made lime leaf riccotta, grilled over binchotan until slightly crispy, resting on coconut soubise and a swirl of scallion white chocolate mole. Served alongside brisket stuffed chard$26$26Potato gnocchi filled with house made lime leaf riccotta, grilled over binchotan until slightly crispy, resting on coconut soubise and a swirl of scallion white chocolate mole. Served alongside brisket stuffed chard
Salads & Seasonal
Stuffed Leeks
Blue crab, roasted ginger, lime and jasmine rice filled leeks baked in leek butter then topped with onion marmalade, crispy shallots mint and chili oil (great as entree)$28$28Blue crab, roasted ginger, lime and jasmine rice filled leeks baked in leek butter then topped with onion marmalade, crispy shallots mint and chili oil (great as entree)
Stuffed Kimchi
Kimchi cabbage stuffed with Wagyu beef and jasmine rice, braise d in a smoky beef pho broth, accompanied with a citrus and lime leaf labne and crispy potatoes$26$26Kimchi cabbage stuffed with Wagyu beef and jasmine rice, braise d in a smoky beef pho broth, accompanied with a citrus and lime leaf labne and crispy potatoes
Baby Carrots in Mole
Baby carrots slow cooked in pho spiced brown butter, then glazed with ginger and lime and served over squash mole$19$19Baby carrots slow cooked in pho spiced brown butter, then glazed with ginger and lime and served over squash mole
Cape Cod Live Scallop
hand-dived, in-shell fresh scallops, lightly kissed on Binchotan grill served with golden zucchini pearls, summer squash curry, green beans and spring onion oil$33$33hand-dived, in-shell fresh scallops, lightly kissed on Binchotan grill served with golden zucchini pearls, summer squash curry, green beans and spring onion oil
Cocktails
Hen & Hive
Gin, Ancho Reyes verde, Thai chili, honey, lemon$17$17Gin, Ancho Reyes verde, Thai chili, honey, lemon
Beer
Wine by the Glass - Sparkling
White
La Petite Roche, Anjou Blanc, Chenin Blanc
Anjou, Loire Valley 2022Anjou, Loire Valley 20225 OZ $1412 OZ $30Bottle $60
Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical
conditions.
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